TYLINA FOODS

Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake — Nutrition Facts & Ingredients

UPC 816350021738 Manufacturer: Tylina Food Products Corporation Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.125 DRY MIX, 52 g): 200 calories. Per 100 g: 385 calories, 3.9 g protein, 3.9 g fat.

Label highlights: High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 DRY MIX (52g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 210mg 9%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 26g
Includes 26g Added Sugars 52%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 53.0mg 4%
Iron 1.0mg 6%
Potassium 54.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein3.9 g
Carbohydrates82.7 g
Sugars50 g
Added sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)82.7g
Fat3.9 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol29 mg
Sodium404 mg
Calcium102 mg
Potassium104 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake

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Ingredients

An Emulsifier And Vanilla, And Artificial Vanilla Powder, Baking Soda, Brown Sugar, Cheesecake Mix Ingredients: Powdered Sugar, Chocolate Chip Cookie Dough Mix: Heat Treated Wheat Flour, Chocolate Liquor, Cocoa Butter, Corn Starch, Dextrose, Ethyl Vanillin, Malted Barley Flour, Milled Wheat, Natural Vanilla Flavor Wonf, Other Artificial Flavors, Salt, Semi-sweet Chocolate Chips, Silicon Dioxide, Soy Lecithin, Sugar, Vanillin, Whole Egg Powder

Frequently asked questions

How many calories are in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

Per 100 g of Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake there are 385 calories.

How much protein is in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

Per 100 g of Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake there are 3.85 g protein.

How many carbohydrates are in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

Per 100 g of Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake there are 82.69 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

Per 100 g of Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake there are 50.0 g sugars.

How much sodium (salt) is in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

Per 100 g of Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

Per 100 g of Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake?

The main ingredients in Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake are: An Emulsifier And Vanilla, And Artificial Vanilla Powder, Baking Soda, Brown Sugar, Cheesecake Mix Ingredients: Powdered Sugar.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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