TYLINA

Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart — Nutrition Facts & Ingredients

UPC 816350021684 Manufacturer: Tylina Food Products Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 DRY MIX, 44 g): 200 calories. Per 100 g: 455 calories, 2.3 g protein, 15.9 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 DRY MIX (44g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Includes 24.0g Added Sugars 48%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 3.1mg 0%
Iron 1.0mg 6%
Potassium 22mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein2.3 g
Carbohydrates79.5 g
Sugars54.5 g
Added sugars54.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)77.2g
Fat15.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol0 mg
Sodium295 mg
Calcium7 mg
Potassium50 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart

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Ingredients

Artificial Vanilla Powder, Blue 1, Blue: Sugar, Brown Sugar, Cheesecake Mix Ingredients: Powdered Sugar, Citric Acid, Colors Ingredients: Pink: Sugar Water, Contains 2% Or Less Baking Soda, Corn Starch, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Ethyl Vanillin, Folic Acid, Glycerine, Glycerine Modified Corn Starch, Graham Cracker Crust: Graham Crackers, High Fructose Corn Syrup, Honey, Modified Corn Starch, Niacin, Other Artificial Flavors, Palm Oil And Palm Kernel Oil, Potassium Sorbate, Preservative, Red 3, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Benzoate, Soybean Oil, Soybean Oil And Fully Hydrogenated Soybean Oil, Sugar, Thiamine Mononitrate, Vanillin, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Yellow 5, Yellow Sugar

Frequently asked questions

How many calories are in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

Per 100 g of Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart there are 455 calories.

How much protein is in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

Per 100 g of Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart there are 2.27 g protein.

How many carbohydrates are in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

Per 100 g of Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart there are 79.55 g carbohydrates. Of which 54.55 g sugars.

How much sugar is in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

Per 100 g of Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart there are 54.55 g sugars.

How much sodium (salt) is in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

Per 100 g of Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

Per 100 g of Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart?

The main ingredients in Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart are: Artificial Vanilla Powder, Blue 1, Blue: Sugar, Brown Sugar, Cheesecake Mix Ingredients: Powdered Sugar.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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