Our All-natural Ingredients Unbleached Wheat Flour
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What it is
Unbleached wheat flour is a common ingredient made by grinding wheat kernels. Unlike bleached flour, it is not treated with chemical agents to whiten it. Its natural color is a light, creamy off-white.
Why it's used
Manufacturers use unbleached wheat flour as a primary base ingredient in many baked goods, including breads, cookies, cakes, and pastries. It provides structure and texture to these foods.
Health notes
Unbleached wheat flour is a food ingredient, not a food additive, and is generally recognized as safe when consumed as part of a balanced diet. It is a source of carbohydrates, which provide energy, and can also contribute some fiber and protein, depending on the milling process. No specific regulatory body like JECFA or EFSA evaluates it as an additive.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. This ingredient also contains gluten.