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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Oxidants are added to improve the texture and volume of baked goods. They help …
What it is
Oxidants are substances that can cause oxidation, a chemical reaction. In food, they are often used to strengthen doughs, particularly in baked goods like bread. They work by forming chemical bonds that make the dough more stable and elastic.
Why it's used
Oxidants are added to improve the texture and volume of baked goods. They help create a stronger, more pliable dough that can rise better during baking. They are commonly found in products such as cakes, cupcakes, and snack cakes.
Health notes
Oxidants used in food are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated oxidants and established guidelines for their use. At the levels typically found in food, they are not associated with adverse health effects.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.