Ingredient

Pale Malt

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Source
Not animal-derived
Allergen
No
Role in food
Pale malt is used to provide the fermentable sugars necessary for brewing and to …

What it is

Pale malt is a type of malted barley used primarily in brewing beer and making malt beverages. It is made by steeping barley in water, allowing it to germinate, and then drying it with hot air. This process converts starches into fermentable sugars and develops color and flavor.

Why it's used

Pale malt is used to provide the fermentable sugars necessary for brewing and to contribute a light, sweet, malty flavor and golden color to beverages and some baked goods. It is a key ingredient in many beers, malted milk drinks, and non-alcoholic malt beverages.

Health notes

Pale malt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and related products. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Pale malt is derived from barley, which is a grain. It is not one of the FDA's 9 major allergens. Barley contains gluten, so pale malt is not gluten-free.

Products containing Pale Malt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.