Ingredient

Palm Kemel

Source

Not animal-derived

Allergen

Role in food

Manufacturers use palm kernel oil in foods for its solid texture at room temperature …

What is Palm Kemel?

Palm kernel oil is a type of vegetable oil obtained from the kernel (inner seed) of the oil palm fruit. It is extracted from the crushed kernels of the palm tree.

Is Palm Kemel vegan?

Palm Kemel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Palm Kemel a major allergen?

Not a major allergen.

What is Palm Kemel used for?

Manufacturers use palm kernel oil in foods for its solid texture at room temperature and its ability to provide a smooth mouthfeel.

Is Palm Kemel safe?

Palm kernel oil is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).

Why it's used

Manufacturers use palm kernel oil in foods for its solid texture at room temperature and its ability to provide a smooth mouthfeel. It is commonly found in confectionery, baked goods, and snack foods, where it helps with product stability and texture.

Health notes

Palm kernel oil is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated palm kernel oil.

Allergen info

Not a major allergen.

Foods that contain Palm Kemel

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Lindt & Sprungli (Schweiz) AG Neapolitan White Chocolate Truffles, Neapolitan White Chocolate Chocolate High in saturated fat — 65% DV per serving High in added sugars — 24% DV per serving 639kcal 5.6Protein 47.2Fat 44.4Carbs Lindt & Sprungli (Schweiz) AG Milk Chocolate Truffles, Caramel Chocolate High in saturated fat — 40% DV per serving 625kcal 4.2Protein 50Fat 41.7Carbs Ukrop's Homestyle Foods, LLC 1/4 Sheet Yellow Cake With Buttercream Icing/Snowman, Yellow Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 78% DV per serving 402kcal 2.4Protein 15.8Fat 61.0Carbs

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.