Palm Kernel And Corn Oil

This ingredient is a blend of oils derived from two different plants. Palm kernel oil comes from the seed of the oil palm fruit, while corn oil is extracted from the germ of corn kernels. Both are refined vegetable oils.

Manufacturers use this blend as a source of fat in processed foods. It can provide a desirable texture and mouthfeel. It is commonly found in savory snacks like chips and pretzels.

Palm kernel oil and corn oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of fat, including saturated and unsaturated fats. JECFA has evaluated fats and oils, but specific evaluations for this blend are not detailed. Typical consumption as part of a balanced diet is not associated with adverse health effects.