Ingredient

Palm Kernel Cocoa Butter

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add palm kernel cocoa butter to chocolate and baked goods to improve texture, …

What is Palm Kernel Cocoa Butter?

Palm kernel cocoa butter is a type of vegetable fat derived from the kernel of the palm fruit. It is a byproduct of palm oil production and is often used as a substitute for cocoa butter in chocolate and confectionery products.

Is Palm Kernel Cocoa Butter vegan?

Palm Kernel Cocoa Butter is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Palm Kernel Cocoa Butter gluten-free?

It does not contain gluten.

Is Palm Kernel Cocoa Butter a major allergen?

Not a major allergen.

What is Palm Kernel Cocoa Butter used for?

Manufacturers add palm kernel cocoa butter to chocolate and baked goods to improve texture, mouthfeel, and stability.

Is Palm Kernel Cocoa Butter safe?

Palm kernel cocoa butter is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add palm kernel cocoa butter to chocolate and baked goods to improve texture, mouthfeel, and stability. It can also help prevent blooming, a white film that can appear on chocolate.

Health notes

Palm kernel cocoa butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and unsaturated fats. Like other fats, it contributes calories to the diet. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for palm kernel cocoa butter are not widely publicized.

Allergen info

Not a major allergen. It is derived from palm fruit, which is not one of the 9 major allergens. It does not contain gluten.

Foods that contain Palm Kernel Cocoa Butter

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.