Papain Powder

Papain is a protein-digesting enzyme found naturally in the papaya fruit. It is typically extracted from the fruit, leaves, and latex of the papaya plant. The powder form is created by drying and grinding the extracted papain.

Papain powder acts as a meat tenderizer and is used to break down proteins. It is also used as an ingredient in some dietary supplements and as a clarifying agent in beverages like beer and wine. You can find it in some snack foods, protein drinks, and crackers.

In the U.S., papain is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is also used in some over-the-counter medications for digestive support. International bodies like JECFA have evaluated papain, and EFSA has also reviewed its safety. At typical consumption levels found in food, it is not associated with adverse health effects.