Pea Starch
What is Pea Starch?
Pea starch is a carbohydrate extracted from dried peas. It is a fine, white powder that acts as a source of starch, similar to corn or potato starch. The extraction process typically involves washing, grinding, and separating the starch from other components of the pea.
Is Pea Starch vegan?
Pea Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea Starch gluten-free?
It is also gluten-free.
Is Pea Starch a major allergen?
Pea starch is not derived from one of the nine major allergens recognized by the FDA.
What is Pea Starch used for?
Pea starch is used as a thickener, binder, and texturizer in various food products.
Is Pea Starch safe?
Pea starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Pea starch is used as a thickener, binder, and texturizer in various food products. It can improve the mouthfeel and stability of processed foods. You can find it in items like baked goods, snacks, and processed meats.
Health notes
Pea starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated pea starch and its components. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Pea starch is not derived from one of the nine major allergens recognized by the FDA. It is also gluten-free.
Foods that contain Pea Starch
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