Ingredient

Paprika & Annatto

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Source

Not animal-derived

Allergen

Role in food

Both paprika and annatto are primarily used to add color to foods, ranging from …

What it is

Paprika is a spice made from ground dried red peppers, typically from the Capsicum annuum plant. Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas.

Why it's used

Both paprika and annatto are primarily used to add color to foods, ranging from yellow-orange to deep red. They are found in a variety of products, including cheese, processed meats, baked goods, snacks, and sauces, to enhance visual appeal.

Health notes

Both paprika and annatto are generally recognized as safe (GRAS) by the FDA for use in food. They are natural colorants and spices with no significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated these substances and have not set specific numerical limits for their intake.

Allergen info

Not a major allergen.

Products containing Paprika & Annatto

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The Pictsweet Company Signature, Bold Fiesta Protein Black Beans, Brown Rice, Blackeye Peas, Corn, Lentils, Red Peppers & Mexican Seasoning, Bold Fiesta Frozen Dinners & Entrees High in sodium — 37% DV per serving 138kcal 5.8Protein 1.8Fat 24.5Carbs The Pictsweet Company Protein Zesty Cajun Frozen Dinners & Entrees High in sodium — 53% DV per serving 128kcal 6.4Protein 1.6Fat 22.1Carbs B&G Foods North America, Inc. Creamy Chicken Flavored Soup Mix, Creamy Chicken Other Soups High in sodium — 33% DV per serving 439kcal 4.9Protein 17.1Fat 65.8Carbs The Pictsweet Company Farm Favorites, Baby Brussels Sprouts With Sea Salt & Cracked Pepper In Butter Sauce, Sea Salt & Cracked Pepper In Butter Sauce Frozen Vegetables 74kcal 3.2Protein 1.1Fat 11.6Carbs 33% Lower Fat & 36% Lower Sodium American Cheese Cheese High in saturated fat — 22% DV per serving 321kcal 25Protein 21.4Fat 7.1Carbs 33% Lower Fat & 36% Lower Sodium American Cheese Cheese High in saturated fat — 22% DV per serving 321kcal 25Protein 21.4Fat 7.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.