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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add unsalted butter to foods for its rich flavor, creamy texture, and ability …
What it is
Unsalted butter is a dairy product made by churning fresh cream until it separates into butterfat and buttermilk. It consists primarily of butterfat, water, and milk solids. The 'unsalted' designation means no salt has been added during its production.
Why it's used
Manufacturers add unsalted butter to foods for its rich flavor, creamy texture, and ability to provide moisture and tenderness, especially in baked goods. It is a common ingredient in cakes, cookies, pastries, and various savory dishes.
Health notes
As a whole food ingredient, butter is generally recognized as safe for consumption. It is a source of saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA typically evaluate food additives, not whole food ingredients like butter.
Allergen info
Butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.