Paprika Extract And Xanthan Gum

Paprika extract is a coloring agent derived from the fruit of the paprika pepper (Capsicum annuum). It provides a red to orange-red color. Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris.

Paprika extract is used to add or restore color to foods like processed meats, sauces, and snacks. Xanthan gum is used as a thickener and stabilizer in a wide variety of foods, including salad dressings, sauces, baked goods, and dairy products, to improve texture and prevent ingredients from separating.

Paprika extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Xanthan gum is also GRAS. Both are widely consumed in the food supply. International bodies like JECFA and EFSA have evaluated food additives, and their evaluations generally support safe use at typical consumption levels. No significant health concerns have been linked to the consumption of these ingredients at levels found in food.