Paprika Spices
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What it is
Paprika is a spice made from ground dried peppers, typically from the species *Capsicum annuum*. The peppers are dried and then ground into a powder. Depending on the variety of pepper used and how it's processed, paprika can range in color from bright orange-red to deep red and can be sweet, hot, or smoked.
Why it's used
Paprika is primarily used to add color and flavor to foods. It can impart a mild, sweet pepper taste or a spicier note, and its vibrant color is appealing in many dishes. It's commonly found in spice blends, processed meats like sausages and hot dogs, marinades, snacks, and sauces.
Health notes
Paprika is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains antioxidants like vitamin C and carotenoids, which are beneficial compounds. International bodies like JECFA have evaluated paprika and its extracts. Evidence does not suggest adverse health effects from consuming paprika in typical amounts found in food.
Allergen info
Paprika is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Paprika Spices
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P. K. Kinder Co., Inc.
Blackened With Cayenne & Lemon Rub, Blackened With Cayenne & Lemon
0kcal
0Protein
0Fat
0Carbs
Unilever Bestfoods North America
Dijonnaise Creamy Dijon Mustard, Dijonnaise
200kcal
0Protein
20Fat
0Carbs
Wal-Mart Stores, Inc.
Tailgate Beef Meatballs, Tailgate Beef
High in saturated fat — 35% DV per serving
High in added sugars — 46% DV per serving
243kcal
7.9Protein
10.7Fat
26.4Carbs
Paradigm Foodworks, Inc.
Honey Mustard Salad Dressing And Dip, Honey Mustard
324kcal
0Protein
23.5Fat
29.4Carbs
International Provisions, Inc.
Lime - Chili Flavor Fried Pork Skins Strips, Lime - Chili
High in sodium — 31% DV per serving
571kcal
64.3Protein
32.1Fat
0Carbs
Chip Choice
Lime Chili Fried Pork Skins, Lime; Chili
High in sodium — 31% DV per serving
571kcal
64.3Protein
32.1Fat
0Carbs