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Lime Chili Fried Pork Skins, Lime; Chili — Nutrition Facts & Ingredients

UPC 858582002185 Manufacturer: Chip Choice Other Snacks Updated Sep 27, 2026

Lime Chili Fried Pork Skins, Lime; Chili
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
64.3 gper 100 g
Carbs
0 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1 oz (28g), 28 g): 160 calories. Per 100 g: 571 calories, 64.3 g protein, 32.1 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g) (28g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 710mg 31%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 9.0mg 1%
Iron 0mg 0%
Potassium 37.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein64.3 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol89 mg
Sodium2536 mg
Calcium32 mg
Potassium132 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Lime Chili Fried Pork Skins, Lime; Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Essential Oil Citra Fresh, Extractives Of Paprika & Annatto, Garlic, Hydrolyzed Corn & Soy Proteins, Hydrolyzed Soy Protein, Kaffir Lime Leave Powder, Lemongrass, Lime Flavor, Lime Oil, Monosodium Glutamate, Non - Dairy Cream, Paprika Spices, Pork Skins, Red Hot Chili, Salt, Seasonings, Spice Mix, Spicy Seasoning, Sugar

Frequently asked questions

How many calories are in Lime Chili Fried Pork Skins, Lime; Chili?

Per 100 g of Lime Chili Fried Pork Skins, Lime; Chili there are 571 calories.

How much protein is in Lime Chili Fried Pork Skins, Lime; Chili?

Per 100 g of Lime Chili Fried Pork Skins, Lime; Chili there are 64.29 g protein.

How many carbohydrates are in Lime Chili Fried Pork Skins, Lime; Chili?

Per 100 g of Lime Chili Fried Pork Skins, Lime; Chili there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lime Chili Fried Pork Skins, Lime; Chili?

Per 100 g of Lime Chili Fried Pork Skins, Lime; Chili there are 0.0 g sugars.

How much sodium (salt) is in Lime Chili Fried Pork Skins, Lime; Chili?

Per 100 g of Lime Chili Fried Pork Skins, Lime; Chili there are 2536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lime Chili Fried Pork Skins, Lime; Chili?

Per 100 g of Lime Chili Fried Pork Skins, Lime; Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lime Chili Fried Pork Skins, Lime; Chili?

The main ingredients in Lime Chili Fried Pork Skins, Lime; Chili are: Citric Acid, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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