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Tailgate Beef Meatballs, Tailgate Beef — Nutrition Facts & Ingredients

UPC 194346001699 Manufacturer: Wal-Mart Stores, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Tailgate Beef Meatballs, Tailgate Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 ONZ, 140 g): 340 calories. Per 100 g: 243 calories, 7.9 g protein, 10.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7g 35%
Trans Fat 1.0g
Cholesterol 35mg 12%
Sodium 1.4mg 0%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 28g
Includes 23.0g Added Sugars 46%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 71.4mg 5%
Iron 2.0mg 11%
Potassium 528mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein7.9 g
Carbohydrates26.4 g
Sugars20 g
Added sugars16.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.7g
Fat10.7 g
Saturated fat5 g
Trans fat0.7 g
Cholesterol25 mg
Sodium1 mg
Calcium51 mg
Potassium377 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Tailgate Beef Meatballs, Tailgate Beef

Prices and availability are set by the retailer.

Ingredients

Anchovy, Apple Cider Vinegar, Ascorbic Acid, Beef, Beef Meatballs, Bread Crumbs, Brown Sugar, Caramel Color, Cheese Cultures, Corn Syrup, Corn Syrup Solids, Dehydrated Onion, Distilled Vinegar, Eggs, Enzymes, Fish, Grape And Pear Juice Concentrate, Grape Juice Concentrate, Hickory Smoke Concentrate, Kosher Salt, Liquid Smoke, Malic Acid, Molasses, Mustard Seed, Natural Flavors, Oleoresin, Paprika Spices, Pasteurized Cow's And Sheep's Milk, Pure Cane Sugar, Rennet, Salt, Sodium Phosphate, Soy, Soy Lecethin, Soy Protein Concentrate, Spices, Sugar, Tamarind Extract, Textured Soy Protein Concentrate, The Following: Romano Cheese, Turmeric, Water, Wheat Flour, Worcestershire Sauce, Yellow Mustards

Frequently asked questions

How many calories are in Tailgate Beef Meatballs, Tailgate Beef?

Per 100 g of Tailgate Beef Meatballs, Tailgate Beef there are 243 calories.

How much protein is in Tailgate Beef Meatballs, Tailgate Beef?

Per 100 g of Tailgate Beef Meatballs, Tailgate Beef there are 7.86 g protein.

How many carbohydrates are in Tailgate Beef Meatballs, Tailgate Beef?

Per 100 g of Tailgate Beef Meatballs, Tailgate Beef there are 26.43 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Tailgate Beef Meatballs, Tailgate Beef?

Per 100 g of Tailgate Beef Meatballs, Tailgate Beef there are 20.0 g sugars.

How much sodium (salt) is in Tailgate Beef Meatballs, Tailgate Beef?

Per 100 g of Tailgate Beef Meatballs, Tailgate Beef there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tailgate Beef Meatballs, Tailgate Beef?

Per 100 g of Tailgate Beef Meatballs, Tailgate Beef there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tailgate Beef Meatballs, Tailgate Beef?

The main ingredients in Tailgate Beef Meatballs, Tailgate Beef are: Anchovy, Apple Cider Vinegar, Ascorbic Acid, Beef, Beef Meatballs.

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Level of processing

5
Ultra-Processed
45 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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