Paraffin Oil

Paraffin oil, also known as mineral oil, is a highly refined petroleum byproduct. It is a clear, odorless, and tasteless liquid that is purified to meet strict standards for use in food and pharmaceuticals. It is made from crude oil through a process of distillation and purification.

Paraffin oil is used in candy making as a lubricant and glazing agent. It helps prevent sticky candies from clumping together and gives them a shiny appearance. It is also used in some baked goods and as a release agent to prevent dough from sticking to pans.

Paraffin oil is generally recognized as safe (GRAS) by the FDA for use as a food additive, primarily as a lubricant and release agent. It is poorly absorbed by the body and passes through the digestive system largely undigested. JECFA has evaluated mineral oil and established an acceptable daily intake. While generally considered safe in small amounts used in food, excessive consumption can lead to gastrointestinal upset or interfere with nutrient absorption.