Partially Fried In Expeller Pressed Canola Oil

This ingredient refers to food that has been partially cooked by frying in canola oil that was pressed using an expeller method. Expeller pressing is a mechanical process used to extract oil from seeds without the use of chemical solvents. Canola oil is a vegetable oil derived from the seeds of the canola plant.

Manufacturers use expeller-pressed canola oil as a cooking oil in food production. It can be used for frying or as an ingredient in sauces, dressings, and baked goods. Its neutral flavor and relatively high smoke point make it versatile.

Expeller-pressed canola oil is generally recognized as safe (GRAS) by the FDA. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like EFSA have evaluated canola oil and its components. Evidence does not suggest adverse health effects from typical dietary intake.