Pasilla Peppers
What is Pasilla Peppers?
Pasilla peppers are the dried form of the chilaca chili pepper, native to Mexico. The peppers are long, slender, and dark brown to black when dried. They have a mild to medium heat with smoky, fruity, and slightly bitter notes.
Is Pasilla Peppers vegan?
Pasilla Peppers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pasilla Peppers gluten-free?
They do not contain gluten.
Is Pasilla Peppers a major allergen?
Pasilla peppers are not derived from any of the nine FDA major allergens.
What is Pasilla Peppers used for?
Pasilla peppers are used as a flavoring agent, adding depth and a mild smoky heat to foods.
Is Pasilla Peppers safe?
Pasilla peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Pasilla peppers are used as a flavoring agent, adding depth and a mild smoky heat to foods. They are common in Mexican and Southwestern cuisine, often found in moles, sauces, marinades, and chili dishes. They can also be used in rubs for meats or added to stews and soups.
Health notes
Pasilla peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific evaluations for pasilla peppers alone are widely cited. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Pasilla peppers are not derived from any of the nine FDA major allergens. They do not contain gluten.
Foods that contain Pasilla Peppers
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