WILDBRINE

Salsa — Nutrition Facts & Ingredients

UPC 858159002198 Manufacturer: Wildbrine LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Sodium867 mg
Vitamin A0 mcg
Vitamin C30 mg

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Ingredients

Cabbage, Chipotle Peppers, Cilantro, Fire Roasted Onion, Fire-roasted Anaheim Peppers, Garlic, Green Onion, Jalapeno Peppers, Lime Juice, Onion, Pasilla Peppers, Sea Salt, Tomatillo

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 33.0 kcal calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.33 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Cabbage, Chipotle Peppers, Cilantro, Fire Roasted Onion, Fire-roasted Anaheim Peppers.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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