Pasteurized Grade A Ultra-filtered Nonfat Milk
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What it is
This is milk that has been heated to kill bacteria (pasteurized) and then filtered to remove most of the water and lactose, concentrating the protein and calcium. It is a dairy product made from cow's milk.
Why it's used
Manufacturers use it to increase the protein content and create a thicker texture in foods like yogurt and protein drinks. It is often found in yogurt, protein shakes, and other dairy-based beverages.
Health notes
Pasteurized Grade A Ultra-filtered Nonfat Milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk and milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
This ingredient is derived from milk, which is one of the 9 major allergens identified by the FDA.
Products containing Pasteurized Grade A Ultra-filtered Nonfat Milk
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GENERAL MILLS SALES INC.
YQ by Yoplait Blueberry Yogurt-Made with Cultured Ultra-Filtered Milk
High in added sugars — 20% DV per serving
87kcal
10Protein
1.3Fat
8Carbs
GENERAL MILLS SALES INC.
YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk
High in added sugars — 20% DV per serving
87kcal
10Protein
1.7Fat
8Carbs
GENERAL MILLS SALES INC.
YQ by Yoplait Coconut Yogurt-Made with Cultured Ultra-Filtered Milk
80kcal
10Protein
1.7Fat
6Carbs
Yoplait USA
Plain Protein Yogurt-Cultured Ultra-Filtered Milk, Plain
67kcal
11.3Protein
2Fat
1.3Carbs
Yoplait USA
Plain Protein Yogurt-Cultured Ultra-Filtered Milk, Plain
68kcal
11.1Protein
1.9Fat
1.2Carbs
GENERAL MILLS SALES INC.
YQ by Yoplait Vanilla Yogurt-Made with Cultured Ultra-Filtered Milk
High in added sugars — 21% DV per serving
88kcal
10.2Protein
1.6Fat
8.0Carbs