Ingredient

Pasteurized Grade A Milk

Source
Animal-derived
Allergen
No
Role in food
Milk is used as a primary ingredient in dairy products like cheese, yogurt, and …

What is Pasteurized Grade A Milk?

Milk from cows that has been heated to kill harmful bacteria. Grade A refers to the quality standards milk must meet to be pasteurized and sold in the US. It is the base ingredient for many dairy products.

Is Pasteurized Grade A Milk vegan?

No. Pasteurized Grade A Milk is animal-derived, so it is not vegan.

Is Pasteurized Grade A Milk gluten-free?

It does not contain gluten.

Is Pasteurized Grade A Milk a major allergen?

Milk is one of the nine major allergens identified by the FDA.

What is Pasteurized Grade A Milk used for?

Milk is used as a primary ingredient in dairy products like cheese, yogurt, and ice cream.

Is Pasteurized Grade A Milk safe?

Pasteurized milk is a source of calcium, vitamin D, and protein.

Why it's used

Milk is used as a primary ingredient in dairy products like cheese, yogurt, and ice cream. It can also be added to baked goods, soups, and sauces to improve texture and add richness.

Health notes

Pasteurized milk is a source of calcium, vitamin D, and protein. The FDA considers it a safe and wholesome food. Regulatory bodies like the WHO/FAO's JECFA have evaluated milk and its components. While generally recognized as safe, some individuals have lactose intolerance or milk allergies.

Allergen info

Milk is one of the nine major allergens identified by the FDA. It does not contain gluten.

Foods that contain Pasteurized Grade A Milk

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.