Pasteurized Wheat Flour
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What it is
Pasteurized wheat flour is a common baking ingredient made from wheat grains. It is heated to kill any potential bacteria, making it safer for consumption, especially in products eaten raw like cookie dough.
Why it's used
It serves as a base ingredient in baked goods, providing structure and texture. Manufacturers use it in a wide range of products including breads, cakes, cookies, and pasta.
Health notes
Pasteurized wheat flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. The WHO/IARC has classified processed red meat as carcinogenic to humans, but has not evaluated wheat flour. Evidence on the health effects of wheat flour consumption is mixed, with some studies suggesting benefits and others linking high intake to negative health outcomes.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 major allergens identified by the FDA. It naturally contains gluten.