Pea And Carrot Extract
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What it is
Pea and carrot extract is a natural coloring derived from peas and carrots. The vegetables are processed to isolate and concentrate their natural pigments, which are then used as a food coloring agent.
Why it's used
This extract is used to provide a natural yellow to orange color in food products. It is often found in processed foods like canned tuna, sandwiches, and other prepared meals where a visually appealing color is desired.
Health notes
Pea and carrot extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated similar natural colorants. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Pea and carrot extract is not derived from any of the nine FDA major allergens. It does not contain gluten.