Ingredient

Pea Potato Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pea potato starch primarily as a thickener and stabilizer in food products. …

What it is

Pea potato starch is a blend of starches derived from peas and potatoes. These starches are extracted from the respective plants and then processed to create a fine powder. The combination aims to leverage the unique properties of both pea and potato starch.

Why it's used

Manufacturers use pea potato starch primarily as a thickener and stabilizer in food products. It helps improve texture and mouthfeel, and can also act as a binder. It is commonly found in snacks like chips and pretzels, as well as in some baked goods and sauces.

Health notes

Pea potato starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is typically consumed in moderate amounts as part of a balanced diet. International bodies like JECFA have evaluated starches, and their safety is well-established. No significant health concerns are associated with its typical consumption.

Allergen info

Pea potato starch is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.

Products containing Pea Potato Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.