Peanut Creme

Peanut creme is a smooth, spreadable product made primarily from roasted peanuts. It is created by grinding roasted peanuts until they reach a creamy consistency, often with the addition of oil to achieve a desired texture. The process can also include adding other ingredients like sugar, salt, or stabilizers.

Manufacturers use peanut creme as a primary flavoring and texturizing ingredient in a wide variety of foods. Its rich, nutty taste and creamy mouthfeel make it popular in snack bars, baked goods, confectionery, and as a spread. It contributes a distinct peanut flavor and can act as a binder in some products.

Peanut creme is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, healthy fats, and some vitamins and minerals. While generally safe, it is a common allergen. JECFA has evaluated peanut products and their components. No specific health concerns are associated with typical consumption of peanut creme, beyond those related to general dietary intake of fats and sugars if added.