Peanut Sunflower Seed Canola Safflower Oil

This is a blend of oils derived from peanuts, sunflowers, and canola seeds. These plants are grown for their seeds and fruits, which are then pressed to extract the oil. The oils are often refined to remove impurities and create a neutral flavor and longer shelf life.

This oil blend is used as a cooking oil and as an ingredient in processed foods. Its neutral flavor and relatively high smoke point make it versatile for baking, frying, and as a base for dressings and sauces. Manufacturers use it for its functional properties and cost-effectiveness.

Oils are a source of fat and calories. The U.S. Dietary Guidelines recommend limiting saturated fat to less than 10% of daily calories. The FDA considers these oils generally recognized as safe (GRAS) for use in food. JECFA and EFSA have evaluated various vegetable oils, generally finding them safe for consumption.