Peanut Toffee Pieces
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What it is
Peanut toffee pieces are a confectionery ingredient made from roasted peanuts coated in a hard, brittle sugar candy. The toffee is typically made by boiling sugar, corn syrup, and butter, then adding the peanuts and allowing the mixture to cool and harden before breaking it into pieces.
Why it's used
These pieces are primarily used as a textural and flavor component in sweet applications. They add a crunchy bite and a sweet, nutty taste, commonly found in candies, baked goods like cookies and bars, and ice cream.
Health notes
Peanut toffee pieces are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary health consideration is their high sugar and fat content, typical of candies. Regulatory bodies like JECFA and EFSA have evaluated many food additives used in confectionery, but specific evaluations for 'peanut toffee pieces' as a distinct ingredient are not typically found. High intake of sugary, fatty foods can contribute to health issues.
Allergen info
Peanuts are one of the 9 FDA major allergens. Therefore, peanut toffee pieces are considered a major allergen. This ingredient does not contain gluten.
Products containing Peanut Toffee Pieces
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Nestle USA Inc.
Peanut Butter Cups Skull, Peanut Butter
High in saturated fat — 35% DV per serving
559kcal
5.9Protein
32.4Fat
58.8Carbs
Nestle USA Inc.
Peanut Butter Cups Minis, Peanut Butter
High in saturated fat — 40% DV per serving
564kcal
7.7Protein
33.3Fat
56.4Carbs
Nestle USA Inc.
Peanut Butter Cups Skulls, Peanut Butter
High in saturated fat — 70% DV per serving
559kcal
5.9Protein
33.8Fat
58.8Carbs