Pea/rice Protein

Pea and rice protein are plant-based proteins derived from peas and rice, respectively. They are produced by isolating the protein content from the source grains through processes like milling, extraction, and drying.

Manufacturers add pea and rice protein to boost the protein content of foods. They are often found in plant-based meat alternatives, protein powders, bars, and baked goods, contributing to texture and nutritional value.

Pea and rice protein are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a good source of amino acids and are often used as alternatives for individuals with dairy or soy allergies. Regulatory bodies like JECFA and EFSA have evaluated various protein sources, and these proteins are considered safe for consumption at typical levels.