Pepper & Parsley
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What it is
Parsley (Petroselinum crispum) is a bright green herb with a fresh, slightly peppery flavor. It is widely cultivated and used as a garnish and flavoring in cuisines around the world. The leaves are typically flat or curly and are the most commonly used part of the plant.
Why it's used
Parsley is primarily used as a flavoring agent and a garnish in a wide variety of savory dishes. It adds a fresh, herbaceous note to soups, stews, sauces, meats, and vegetable preparations. It is also used in spice blends and marinades.
Health notes
Parsley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated parsley and its components. Evidence does not suggest adverse effects from typical dietary consumption.
Allergen info
Not a major allergen.