Ingredient

Pepper & Parsley

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Source
Not animal-derived
Allergen
No
Role in food
Parsley is primarily used as a flavoring agent and a garnish in a wide …

What it is

Parsley (Petroselinum crispum) is a bright green herb with a fresh, slightly peppery flavor. It is widely cultivated and used as a garnish and flavoring in cuisines around the world. The leaves are typically flat or curly and are the most commonly used part of the plant.

Why it's used

Parsley is primarily used as a flavoring agent and a garnish in a wide variety of savory dishes. It adds a fresh, herbaceous note to soups, stews, sauces, meats, and vegetable preparations. It is also used in spice blends and marinades.

Health notes

Parsley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated parsley and its components. Evidence does not suggest adverse effects from typical dietary consumption.

Allergen info

Not a major allergen.

Products containing Pepper & Parsley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.