Garden Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 79 calories. Per 100 g: 35 calories, 0.9 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Beans, Burgundy Wine Solids, Calcium Chloride, Canola Oil, Carrot, Carrots, Celery, Citric Acid, Corn, Dehydrated, Disodium Guanylate, Disodium Inosinate, Garlic, Grape Concentrate Yest, Green Beans, Green Bell Pepper Onion, Hydrolyzed Corn Protein The Following Maltodextrin, Hydrolyzed Soy Protein, Juices, Modified Corn Starch, Modified Food Starch, Natural Flavors, Olive Oil, Onion, Peas, Pepper & Parsley, Potatoes, Red Bell Pepper, Roasted Vegetable Base A Blend Of Vegetables Purees Carrot, Salt, Sauteed Onion, Shallot, Sorbati And Sulfites, Spice, Sugar, Tomato, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, White Distilled Vinegar And Filtered Water, Yeast Extract
Frequently asked questions
How many calories are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 35 calories.
How much protein is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 0.88 g protein.
How many carbohydrates are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 7.05 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.76 g sugars.
How much sodium (salt) is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Soup?
The main ingredients in Garden Vegetable Soup are: Basil, Beans, Burgundy Wine Solids, Calcium Chloride, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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