Pepper Paste

Pepper paste is a condiment made from ground or pureed peppers, often with added salt, oil, and spices. It can be made from various types of peppers, including sweet bell peppers, chili peppers, or a combination, and is typically cooked or fermented to develop its flavor.

Manufacturers use pepper paste to add a concentrated pepper flavor, color, and sometimes a spicy kick to foods. It is commonly found in pickles, olives, relishes, marinades, seasoning mixes, and as a spread or ingredient in dips and sauces.

Pepper paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of flavor and does not have specific health claims associated with it at typical consumption levels. Regulatory bodies like JECFA and EFSA have not specifically evaluated pepper paste as a distinct ingredient, but the components used in its production, such as peppers and salt, are widely consumed.