Ingredient · E476

Pgpr Sugar

Source
Not animal-derived
Allergen
No
Role in food
PGPR is used as an emulsifier, primarily in chocolate and cocoa products. It helps …

What is Pgpr Sugar?

Polyglycerol polyricinoleate (PGPR) is a food additive made from vegetable oil. It is produced by heating polyglycerol and ricinoleic acid, which is derived from castor oil. This process creates an emulsifier that helps blend ingredients that normally don't mix well.

Is Pgpr Sugar vegan?

Pgpr Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Pgpr Sugar gluten-free?

It does not contain gluten.

Is Pgpr Sugar a major allergen?

Not a major allergen.

What is Pgpr Sugar used for?

PGPR is used as an emulsifier, primarily in chocolate and cocoa products.

Is Pgpr Sugar safe?

PGPR is approved by the FDA as a food additive.

Why it's used

PGPR is used as an emulsifier, primarily in chocolate and cocoa products. It helps reduce the viscosity of chocolate, making it easier to process and pour. This also helps prevent fat bloom, which is the white coating that can appear on chocolate.

Health notes

PGPR is approved by the FDA as a food additive. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which established an acceptable daily intake (ADI) for it. While generally recognized as safe at typical consumption levels, some research has explored its potential effects, but evidence is mixed and not conclusive.

Allergen info

Not a major allergen. It is derived from castor oil, which is not one of the nine major allergens. It does not contain gluten.

Foods that contain Pgpr Sugar

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.