Pickled In Distilled Vinegar
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What it is
Pickled in distilled vinegar refers to foods, typically vegetables or meats, that have been preserved in a brine solution where distilled vinegar is the primary ingredient. Distilled vinegar is made by fermenting ethanol-based liquids, resulting in a clear, sharp-tasting vinegar.
Why it's used
The acidity of distilled vinegar acts as a preservative, inhibiting the growth of spoilage microorganisms. This process also imparts a characteristic tangy flavor and firm texture to the food. It is commonly used for preserving items like cucumbers (pickles), onions, peppers, and sausages.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Its primary health impact at typical consumption levels is related to its acidity, which can affect tooth enamel with frequent, prolonged contact. International bodies like JECFA have evaluated vinegar and its components. Evidence does not suggest significant adverse health effects from consuming foods pickled in distilled vinegar at normal dietary levels.
Allergen info
Distilled vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.