Pimientos
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What it is
Pimientos are a variety of sweet, mild chili pepper, typically red in color. They are a cultivar of the species Capsicum annuum, native to the Americas. After harvesting, they are usually roasted, peeled, and often packed in brine or water.
Why it's used
Pimientos are used to add a mild, sweet pepper flavor and a bright red color to foods. They are commonly found in pimiento cheese spreads, relishes, olives, and as a stuffing for certain types of olives.
Health notes
Pimientos are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a good source of vitamins A and C, and antioxidants like capsaicin. International bodies like JECFA have evaluated pimientos and related compounds, but no specific health concerns are typically associated with their consumption in normal food amounts. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Pimientos are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Pimientos
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Goya Foods, Inc.
Fancy Pimientos
0kcal
0Protein
0Fat
6.7Carbs
Goya Foods, Inc.
Alcaparrado
133kcal
0Protein
13.3Fat
6.7Carbs
Goya Foods, Inc.
Alcaparrado Manzanilla Olives Pimientos & Capers
133kcal
0Protein
13.3Fat
6.7Carbs
Goya Foods, Inc.
Pitted Alcaparrado
133kcal
0Protein
13.3Fat
6.7Carbs
Bel Brands USA Inc.
Pimiento Cheese Spread, Original
290kcal
9.7Protein
22.6Fat
12.9Carbs