INLAND MARKET PREMIUM FOODS

Cajun Krab Dip, Cajun — Nutrition Facts & Ingredients

UPC 615433180467 Manufacturer: Inland Market Premium Foods Dips & Salsa Updated Sep 27, 2026

Cajun Krab Dip, Cajun
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp., 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp. (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 77.1mg 6%
Iron 0mg 0%
Potassium 12mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein3.3 g
Carbohydrates13.3 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat16.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol50 mg
Sodium633 mg
Calcium257 mg
Potassium40 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

1% Potassium Sorbate, Aged Sharp Cheddar Cheese Sauce, Annatto, Autolyzed Yeast Extract, Black Pepper, Calcium Carbonate, Canola Oil, Carmine, Carob Bean Gum, Carrageenan, Cellulose Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Color Added, Concentrated Lemon Juice, Corn Syrup Solids, Cream Cheese, Cultured Dextrose, Datem, Dehydrated Garlic, Distilled Vinegar, Egg Whites, Egg Yolks, Enzymes, For Freshness, High Fructose Corn Syrup, Imitation Crab, Lactic Acid, Lemon Juice, Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate, Maltodextrin, Mirin Wine, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Crab Flavors, Natural Flavors, Paprika Oleoresin, Parsley, Pasteurized Milk, Pasteurized Milk And Cream, Phosphoric Acid, Pimientos, Pollock, Potassium Sorbate, Potato Starch, Preservative, Red Pepper, Rosemary Extract, Sake, Salad Dressing, Salt, Sodium Benzoate, Sodium Phosphate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Sugar, Sunflower Oil, Tapioca Starch, Tetrasodium Pyrophosphate, Vegetable Oil, Water, Wheat Starch, Whey, Xanthan Gum, Yeast Extract, Yellow 6

Frequently asked questions

How many calories are in Cajun Krab Dip, Cajun?

Per 100 g of Cajun Krab Dip, Cajun there are 233 calories.

How much protein is in Cajun Krab Dip, Cajun?

Per 100 g of Cajun Krab Dip, Cajun there are 3.33 g protein.

How many carbohydrates are in Cajun Krab Dip, Cajun?

Per 100 g of Cajun Krab Dip, Cajun there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Cajun Krab Dip, Cajun?

Per 100 g of Cajun Krab Dip, Cajun there are 6.67 g sugars.

How much sodium (salt) is in Cajun Krab Dip, Cajun?

Per 100 g of Cajun Krab Dip, Cajun there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cajun Krab Dip, Cajun?

Per 100 g of Cajun Krab Dip, Cajun there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cajun Krab Dip, Cajun?

The main ingredients in Cajun Krab Dip, Cajun are: 1% Potassium Sorbate, Aged Sharp Cheddar Cheese Sauce, Annatto, Autolyzed Yeast Extract, Black Pepper.

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Level of processing

5
Ultra-Processed
70 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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