Pineapple And Pineapple Juice

Pineapple is a tropical fruit that grows on a plant with the scientific name *Ananas comosus*. It is known for its sweet and tangy flavor and its fibrous texture. The fruit is harvested and can be used fresh, canned, or juiced.

Pineapple and its juice are used to add a sweet and tropical flavor to a wide variety of foods. They are commonly found in canned fruit mixes, baked goods like pastries and muffins, and savory dishes such as ham glazes. The natural sweetness and acidity can also act as a tenderizer in marinades.

Pineapple is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and manganese. International bodies like JECFA have evaluated pineapple and its components. While generally considered healthy, some individuals may experience mouth irritation due to the enzyme bromelain, which is naturally present in pineapple.