Carrot Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 99 g): 420 calories. Per 100 g: 424 calories, 3.0 g protein, 28.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Ascorbic Acid, Baking Powder, Baking Soda, Beet Or Cane Sugar, Bleached Wheat Flour, Blue 1, Cake Flour, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Confectioner"s Sugar, Corn Syrup, Cream, Cream Cheese, FD&C Yellow #5, Folic Acid, Fondant, Granulated Sugar, High Fructose Corn Syrup, Iron, Malic Acid, Milk Solids, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nutmeg, Palm Oil, Pastrurized Milk And Cream, Pineapple And Pineapple Juice, Pineapple Filling, Polysorbate 60, Propylene Glycol, Red 3, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Metabisulfite, Soybean Oil, Sucrose, Sugar, Sweet Butter, Sweetened Condensed Milk, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Walnuts, Water, Whole Eggs, Yellow 5
Frequently asked questions
How many calories are in Carrot Cake?
Per 100 g of Carrot Cake there are 424 calories.
How much protein is in Carrot Cake?
Per 100 g of Carrot Cake there are 3.03 g protein.
How many carbohydrates are in Carrot Cake?
Per 100 g of Carrot Cake there are 38.38 g carbohydrates. Of which 28.28 g sugars.
How much sugar is in Carrot Cake?
Per 100 g of Carrot Cake there are 28.28 g sugars.
How much sodium (salt) is in Carrot Cake?
Per 100 g of Carrot Cake there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake?
Per 100 g of Carrot Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake?
The main ingredients in Carrot Cake are: As Preservatives, Ascorbic Acid, Baking Powder, Baking Soda, Beet Or Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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