Pineapple Juice Syrup

Pineapple juice syrup is a concentrated liquid made from the juice of pineapples. The juice is heated to evaporate water, making it sweeter and thicker. It is often used as a flavoring and sweetening ingredient.

Manufacturers use pineapple juice syrup as a natural sweetener and flavor enhancer, especially in fruit-flavored products. It can add a tropical taste to baked goods, snacks, and beverages. You might find it in granola bars, cookies, and fruit snacks.

Pineapple juice syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of sugar, and like other sugars, excessive intake can contribute to health issues. JECFA has evaluated pineapple juice and its derivatives, but did not set a numeric acceptable daily intake (ADI) for the syrup itself. Evidence on the health effects of moderate consumption is mixed, with some studies linking high sugar intake to negative health outcomes.