Pineapples

Pineapples are tropical fruits that grow on a small shrub. They are native to South America and are now cultivated in tropical regions worldwide. The fruit is a composite of many individual berries fused together around a central core.

Pineapples are used as a fresh fruit, in canned form, and as juice. Manufacturers use pineapple for its sweet and tart flavor, and its enzymes can help tenderize meat. It is commonly found in fruit salads, desserts, beverages, and savory dishes like ham glaze.

Pineapple is a fruit and is generally recognized as safe (GRAS) by the FDA when used as food. It is a source of vitamin C and manganese. While generally considered healthy, some individuals may experience mouth irritation due to the enzyme bromelain. Regulatory bodies like EFSA have evaluated pineapple and its components. No specific health claims are approved by the FDA for pineapple consumption.