Pink Himalayan Sea Salt
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What it is
Pink Himalayan sea salt is a type of rock salt that comes from the Khewra Salt Mine in Pakistan, near the Himalayas. It is mined by hand and is known for its pinkish hue, which comes from trace minerals like iron oxide.
Why it's used
Manufacturers add pink Himalayan sea salt primarily for its flavor, which is often described as milder and more complex than regular table salt. It is used in a wide variety of foods, including baked goods, snacks, savory dishes, and as a finishing salt to enhance taste and visual appeal.
Health notes
Pink Himalayan sea salt is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other salts, it is a source of sodium, and excessive sodium intake is linked to high blood pressure. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt (sodium chloride) and established acceptable daily intakes. Evidence on the specific health benefits of trace minerals in pink Himalayan salt at typical consumption levels is limited and mixed.
Allergen info
Pink Himalayan sea salt is not a major allergen and does not contain gluten.
Products containing Pink Himalayan Sea Salt
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Skout, Inc.
Organic Plant Based Protein, Peanut Butter
473kcal
18.2Protein
27.3Fat
40Carbs
Wicked Kitchen LLC
Sweetened With Organic Honey & Date Syrup Grain-Free Granola Trail Mix, Honey & Date Syrup
High in saturated fat — 25% DV per serving
679kcal
14.3Protein
57.1Fat
35.7Carbs
Cowrind Studios, Inc.
Living Raw, Coconut Karma Truffles
387kcal
6.5Protein
22.6Fat
58.1Carbs
Star Markets Co.
Pink Himalayan Sea Salt Belgian Dark Chocolate, Pink Himalayan Sea Salt
High in saturated fat — 30% DV per serving
High in added sugars — 26% DV per serving
536kcal
7.1Protein
32.1Fat
50Carbs
Rocket Science Games, Inc.
Love Grace, Matcha Dairy Free Superfood Tea Blend
30kcal
0.7Protein
1.7Fat
3.0Carbs