Pink Peppercorn

Pink peppercorns are the dried berries of the *Schinus molle* tree, native to South America. They are not related to true peppercorns (*Piper nigrum*). The berries are harvested and dried, retaining their bright pink color and mild, fruity flavor.

Pink peppercorns are used as a spice to add a mild, peppery flavor with fruity and floral notes. They are often used whole in rubs, marinades, sauces, and as a garnish for dishes like seafood, salads, and cheeses. Their attractive color also makes them a popular choice for visual appeal.

Pink peppercorns are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are not typically consumed in large quantities, and at normal dietary levels, no adverse health effects are expected. International bodies like JECFA have evaluated various spices, but specific evaluations for pink peppercorns are not widely published. Research into their potential health benefits, such as antioxidant properties, is ongoing, but more studies are needed to confirm these effects.