Pitted Nicoise Style Olives

Nicoise-style olives are a variety of black olive, typically small and oval-shaped, originating from the Provence region of France. They are cured using methods that may involve brine or dry salting, often with herbs and other flavorings like garlic and lemon zest, to achieve a rich, fruity flavor.

These olives are often used as a flavorful ingredient in Mediterranean and French cuisine. Manufacturers might include them in dishes like salads, pasta, pizzas, and tapenades to add a distinct salty and savory taste.

Olives, including Nicoise-style, are a source of healthy fats and antioxidants. The FDA considers olives to be generally recognized as safe (GRAS). Regulatory bodies like EFSA have evaluated olives, recognizing their nutritional value. While generally healthy in moderation, their high sodium content from the curing process should be considered as part of a balanced diet.