Pitted & Seasoned Olive Jubilee, Pitted & Seasoned — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 18.8 gper 100 g
Where to buy
Per serving (4 OLIVES (ABOUT), 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 18.8 g fat.
Nutrition Facts
Serving size4 OLIVES (ABOUT) (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pitted & Seasoned Olive Jubilee, Pitted & Seasoned
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Ascorbic Acid, Canola Oil, Citric Acid, Lactic Acid, Olive Oil, Olives, Pitted Amfissa Olives, Pitted Green Olives, Pitted Kalamata Olives, Pitted Nicoise Style Olives, Pitted Picholine Olives, Salt, Spices, Water
Frequently asked questions
How many calories are in Pitted & Seasoned Olive Jubilee, Pitted & Seasoned?
Per 100 g of Pitted & Seasoned Olive Jubilee, Pitted & Seasoned there are 188 calories.
How much protein is in Pitted & Seasoned Olive Jubilee, Pitted & Seasoned?
Per 100 g of Pitted & Seasoned Olive Jubilee, Pitted & Seasoned there are 0.0 g protein.
How many carbohydrates are in Pitted & Seasoned Olive Jubilee, Pitted & Seasoned?
Per 100 g of Pitted & Seasoned Olive Jubilee, Pitted & Seasoned there are 6.25 g carbohydrates.
How much sodium (salt) is in Pitted & Seasoned Olive Jubilee, Pitted & Seasoned?
Per 100 g of Pitted & Seasoned Olive Jubilee, Pitted & Seasoned there are 1875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pitted & Seasoned Olive Jubilee, Pitted & Seasoned?
The main ingredients in Pitted & Seasoned Olive Jubilee, Pitted & Seasoned are: Acetic Acid, Ascorbic Acid, Canola Oil, Citric Acid, Lactic Acid.
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