Pitted Olives Jubilee — Nutrition Facts & Ingredients
Per serving (4 OLIVES, 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 18.8 g fat.
Nutrition Facts
Serving size4 OLIVES (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Canola Oil, Citric Acid, Lactic Acid, Olive Oil, Olives, Pitted Amfissa Olives, Pitted Calamata Olives, Pitted Green Olives, Pitted Nicoise Style Olives, Pitted Picholine Olives, Salt, Spices, Water
Frequently asked questions
How many calories are in Pitted Olives Jubilee?
Per 100 g of Pitted Olives Jubilee there are 188 calories.
How much protein is in Pitted Olives Jubilee?
Per 100 g of Pitted Olives Jubilee there are 0.0 g protein.
How many carbohydrates are in Pitted Olives Jubilee?
Per 100 g of Pitted Olives Jubilee there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pitted Olives Jubilee?
Per 100 g of Pitted Olives Jubilee there are 0.0 g sugars.
How much sodium (salt) is in Pitted Olives Jubilee?
Per 100 g of Pitted Olives Jubilee there are 1875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pitted Olives Jubilee?
Per 100 g of Pitted Olives Jubilee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pitted Olives Jubilee?
The main ingredients in Pitted Olives Jubilee are: Acetic Acid, Ascorbic Acid, Canola Oil, Citric Acid, Lactic Acid.
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