Pitted Ripe Olives
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What it is
Pitted ripe olives are whole black olives that have had their pits removed. Olives are the fruit of the olive tree, native to the Mediterranean region. They are typically cured and brined to preserve them and reduce their natural bitterness.
Why it's used
Manufacturers use pitted ripe olives as a flavorful ingredient in many dishes. They are commonly found in salads, pizzas, pasta dishes, and as a topping for appetizers.
Health notes
Pitted ripe olives are generally recognized as safe (GRAS) by the FDA. They are a source of healthy fats and fiber. International bodies like JECFA have evaluated olives and their components. At typical consumption levels, they are considered safe and nutritious.
Allergen info
Olives are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Pitted Ripe Olives
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The Kroger Co.
Small Pitted Ripe Olives
167kcal
0Protein
16.7Fat
6.7Carbs
The Kroger Co.
Medium Pitted Ripe Olives
167kcal
0Protein
16.7Fat
6.7Carbs
The Kroger Co.
Jumbo Pitted Ripe Olives
139kcal
0Protein
11.1Fat
5.6Carbs
The Kroger Co.
Medium Pitted Ripe Olives
167kcal
0Protein
16.7Fat
6.7Carbs
Krinos Foods Inc.
Santa Barbara Olive Co., California Green Medium Pitted Ripe Olives
167kcal
—Protein
16.7Fat
6.7Carbs
Krinos Foods Inc.
California Medium Pitted Ripe Olives
167kcal
0Protein
16.7Fat
6.7Carbs
Krinos Foods Inc.
California Large Pitted Black Ripe Olives
133kcal
0Protein
10Fat
6.7Carbs
Bashas' Markets
Seafood Louie Green Salad, Seafood Louie Green
110kcal
4Protein
6Fat
9Carbs