KROGER

Small Pitted Ripe Olives — Nutrition Facts & Ingredients

UPC 11110822017 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Small Pitted Ripe Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size6 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium767 mg

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Ingredients

Ferrous Gluconate, Pitted Ripe Olives, Salt, Water

Frequently asked questions

How many calories are in Small Pitted Ripe Olives?

Per 100 g of Small Pitted Ripe Olives there are 167 calories.

How much protein is in Small Pitted Ripe Olives?

Per 100 g of Small Pitted Ripe Olives there are 0.0 g protein.

How many carbohydrates are in Small Pitted Ripe Olives?

Per 100 g of Small Pitted Ripe Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Small Pitted Ripe Olives?

Per 100 g of Small Pitted Ripe Olives there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Small Pitted Ripe Olives?

The main ingredients in Small Pitted Ripe Olives are: Ferrous Gluconate, Pitted Ripe Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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