Pizza Base
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What it is
A pizza base, also known as pizza dough or crust, is the foundation of a pizza. It is typically made from flour, water, yeast, and salt, and sometimes includes oil or sugar. The dough is kneaded, allowed to rise, and then shaped before baking.
Why it's used
Pizza bases provide the structure for pizza toppings and contribute to the overall texture and flavor. They are essential in all types of pizzas, from frozen and refrigerated ready-to-bake options to restaurant-made pies.
Health notes
Pizza base ingredients like flour, water, yeast, salt, oil, and sugar are generally recognized as safe (GRAS) by the FDA when used as intended. These ingredients provide carbohydrates, some protein, and minerals. Regulatory bodies like JECFA and EFSA have evaluated many common pizza base ingredients. At typical consumption levels, they do not pose health concerns for most people.
Allergen info
Wheat is a major allergen and is a primary ingredient in most pizza bases. Gluten, found in wheat, is also a concern for individuals with celiac disease or gluten sensitivity.