Plant Mono And Diglycerides
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What it is
Mono- and diglycerides are a mix of mono- and diglycerides, which are types of fat. They are made by combining glycerol with fatty acids, often from plant oils like soy or rapeseed, or sometimes from animal fats. This process is called esterification.
Why it's used
Manufacturers add mono- and diglycerides to foods to help mix ingredients that normally don't blend well, like oil and water. They act as emulsifiers, improving texture and preventing separation in products such as baked goods, ice cream, and margarine.
Health notes
In the U.S., mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are a common food ingredient with no significant health concerns at typical consumption levels. International bodies like JECFA have evaluated them and established acceptable daily intake levels.
Allergen info
Mono- and diglycerides are not typically considered major allergens. However, if derived from soy or milk, trace amounts of these allergens could be present. They do not contain gluten.