Ingredient

Plantain Chips

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Source
Not animal-derived
Allergen
No
Role in food
Plantain chips are primarily used as a crunchy snack food, offering an alternative to …

What it is

Plantain chips are a savory snack made from unripe or green plantains, a tropical fruit related to the banana. The plantains are sliced thinly, fried or baked until crisp, and typically seasoned with salt.

Why it's used

Plantain chips are primarily used as a crunchy snack food, offering an alternative to potato chips. Manufacturers use them as a base for snacks, often seasoned with various spices or herbs to create different flavor profiles.

Health notes

Plantain chips are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and potassium. JECFA has evaluated plantains and found them to be of low toxicological concern. Like other fried snacks, excessive consumption may contribute to a high intake of sodium and fat.

Allergen info

Plantains are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Plantain Chips

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.